Ayurveda, our age old science of medicine, is the natural way of living a healthy and good life. Orange Kadha, with its Ayurvedic origin, brings to you both immunity and nourishment, helping you take a suitable step to build your immune system and health by sipping this Bharatiya Aushadhi. Drinking the super drink of FastAce Innovation’s Orange Kadha, is essential, when it comes to having an immunity tonic, or a booster with Vitamin - C and the healing power of the herbs, which meets all the health worries of infections, headaches, anxiety. The kadha also resolves any problems in the digestive tract, by cleansing the digestive system and enhancing the metabolism. Orange Kadha, will be the soothing detox, one requires timely to let the body recuperate bad-stomach days. This vedic desi ilaaj is the remedy to all our rising health concerns. Now, with Orange Kadha, ‘Good health’ and ‘Strong Immunity’ is just a Super Drink away.
25 sachets & 7 sachets
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Vitamin - C sourced from orange extracts strengthens the natural defence mechanism and builds the immunity of the body. A dietary essential for healthy skin, bones and cartilage, it accelerates wound healing and also protects the memory on ageing.
Giloy, being the universal herb, boosts immunity and digestion and fights through all forms of cold, cough and throat infections. It is best known as a hyopglycaemic agent, and adds on as ‘amruta’ which means ‘drink of immortality’ to the kadha with its immunity boosting, anti-ageing abilities and also cuts down anxiety and increases the mental health.
Tulsi, the ‘queen of herbs’ naturally cures common cold, cough and sore throat and has the power to fight through any viral or bacterial infections with its anti-inflammatory properties. It aids in speedy recovery from fever and headaches, and helps in the treatment of asthma.
Turmeric is a natural immunity booster, adds up to the anti-oxidant and anti-inflammatory properties of the kadha. It aids in controlling diabetes, and also helps in accelerated healing of wounds and helps in relieving pain.
Cinnamon, a powerhouse of anti-oxidants, does wonders to the body’s immunity and also aids in weight management. It is known to cut down blood sugar levels, being a powerful anti-diabetic and also improves the texture of the skin, making it more youthful.
Black cardamom with its piping aroma, works on driving the immunity, and facilitates oral health and digestion. It is the natural enhancer for skin, hair and body, and simultaneously acts as antibacterial and antiseptic for any instances of infections.
The Pandora of ‘medicinal properties’, Gingerol, in Ginger is needed for treating nausea and morning sickness, lower the blood sugar and blood pressure, relieves pain, particularly menstrual cramps, and drop down the ‘bad’ cholesterol levels.
Mint, being a very good source of nutrients like iron, manganese, folate and also Vitamin-A, can relieve stomach pain, bloating and relieve Irritable bowel syndrome. Menthol, the main part of Mint, is a very commonly used in OTC cold and flu treatment products, acts as a nasal decongestant. It is also known to mask away bad breath by its wonderful fresh flavour.
Black pepper, a versatile spice, is inherently an anti-inflammatory with high anti-oxidant properties and has the natural tendency to cut down on high blood sugar and cholesterol levels. It also has cancer fighting properties, can boost the gut health and absorption of nutrients and cut down on the appetite.
Cloves, is a rich source of manganese, Vitamin-K and has a very good potential with its anti-bacterial properties especially for the oral hygiene. It is also known to improve liver health, monitor blood sugar, reduce stomach ulcers, and also promotes bone health. It gives a very warm flavour the kadha, just like the aromatic tinge it releases in desserts, curries, or chutneys.
Ajwain, as a spice, strongly fights bacteria and fungi, manages the cholesterol levels, lowers the blood pressure and most important, relieves indigestion and also fights against peptic ulcers. Carom seeds also helps in prevention of coughing and also enhances airflow.
Asafoetida, widely known as the ‘flavouring spice’ for dals, curries and sambhars is a good source of anti-oxidant, facilitates digestion and also may relieve symptoms of bowel syndrome. It is also known to be anti-microbial, anti-fungal, and anti-bacterial and in a way protects brain health, has anti-cancer properties and cuts down on the lower blood pressure.
Fenugreek is known to have proven benefits for controlling diabetes and blood sugar levels. Its tangy bitter flavour as a spice helps in appetite control, thereby also known to have benefits for losing weight. It is a known to a nutrient source for iron, manganese and magnesium, and adds fibre and protein to the diet.
Sendha namak or rock salt makes the Orange kadha a source of micronutrients like iron, zinc, manganese. It rejuvenates the skin tissues and is a common home remedy for treating sore throat, and pain relief from muscle cramps.
